Our Story
Making genuine Italian pizza with devotion since 1985
From Naples to Your Neighborhood
'FreshGrainPantry started with a simple vision: to share true Neapolitan pizza with London. Established by the Bianchi family in 1985, our pizzeria was initially a quaint, family-operated business with generations-old recipes.
Marco Bianchi, our founder, mastered the craft of pizza-making on her journeys across Italy, learning from the expert pizzaiolos of Naples, the homeland of pizza. After coming back to the UK, she aimed to replicate the essence of genuine Italian pizza, adhering to time-tested techniques and selecting the top ingredients.
Originally a small-scale 12-seat pizza shop, we have evolved into a cherished community landmark, though our dedication to high standards and authenticity persists. We continue the use of classic wood oven baking, produce our pizza dough daily, and seek out the best ingredients available.
Nowadays, 'FreshGrainPantry is still in the hands of our family, with the Bianchi lineage steering our enthusiastic team. Even as we've adopted new technologies, our core goal remains steadfast: crafting luscious, real pizza that unites our customers.
Our Values
Quality Ingredients
Our obsession with quality leads us to procure the most pristine ingredients, cooperating with local growers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We’re proud to create our pizzas via age-old approaches, letting our dough ferment for 48 hours and baking it in traditional wood-fired ovens.
Community Focus
We strive for more than just serving food—we aim to be an integral component of our locality, bolstering neighborhood events and forging a hospitable place for everyone.
Sustainability
Our dedication to the planet is evident in our eco-conscious actions, from minimizing food waste to employing eco-friendly packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals crafting our delectable pizzas
Marco Bianchi
Owner & Head Chef
Inheriting the business, this second-generation owner honed their skills in Naples, refining our dishes for more than a decade and a half.
Isabella Bennett
Executive Chef
With a background in Italian cooking, this chef adds more than a decade of culinary finesse to our restaurant, focusing on inventive seasonal dishes.
Luca Moretti
Master Pizzaiolo
A native of Naples, Luca has over two decades of experience perfecting pizzas and oversees the training of our pizzaiolo workforce.
Emma Johnson
Restaurant Manager
This manager ensures guests always leave content by leading our frontline staff with a mix of friendliness and precision.
Alex Kim
Sommelier & Beverage Director
Responsible for selecting our variety of juices and other lemonades that perfectly complement our pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza experience I've had outside Italy. The crust has the ideal texture with those unique, charred marks that only come from a wood-burning oven.
William Brown
I'm impressed that 'FreshGrainPantry' prioritizes local, fresh ingredients and sustainable practices. Every mouthful tastes exceptional, and the seasonal specials are a highlight.
Olivia Garcia
I've been a regular for years, and the high caliber has always remained constant. The staff treat guests as kin, and the pizza is just divine. The Truffle Mushroom pizza shouldn't be missed.
Steven Martinez
Awards & Recognition
Best Pizzeria in Franklin City
Local Cuisine Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Dine-Out Guide, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Restaurant Practices
Eco Restaurant Society, 2022
Come Visit Us
Indulge in true Italian pizza within a cozy and friendly setting